Beef Stroganoff

Beef Stroganoff is a dish that I ate loads of whilst growing up, but haven’t really cooked for about 10 years. As a result, this recipe has been supplied to me by my sister, Genna Handley, who has taken on the recipe that our mother used to cook and adapted it to her taste buds.

What you will need to make Beef Stroganoff

1. Lean Rump Steak
2. 1 medium onion
3. 2 garlic cloves
4. 2x oxo cubes
5. 100 mls water
6. 3tsp dijon mustard
7. 3 tbsp lea & perrins (you can add less but i like it with a bit of a tang!)
8. finely chopped chives
9. 4 tbsp half fat soured cream

How to make the Beef Stroganoff:

1. Chop onions & garlic & fry in some olive oil, add Salt & Pepper
2. once the onions have sweated, add the mustard & lea and perrins
3. add the beef stock & water – allow to thicken
4. Add the steak – i don’t cook it for long as i like it a bit rare
5. add the chives
6. take off the heat & add soured cream

We would normally serve with brown rice, carrots & green beans.

ismepete  (21 Posts)

I'm an online marketer, specialising in Search Engine Optimisation (SEO). I write for theMediaFlow Search Engine Marketing blog, write my own personal blog covering online marketing and what's going on in my life and manage and contribute to a food blog.